Easter Chocolate Doughnuts

A big thank you to Leisha for whipping these up!


Makes 6 Doughnuts


  • 30g Chocolate Whey Box Whey
  • 30g Sukrin Coconut Flour
  • 85g Applesauce (Peeled and boiled apples)
  • 75ml Egg Whites
  • 75ml Almond Milk
  • 30g Choc Shot


  • Put all the ingredients in a blender and blend until smooth.
  • Put the mixture into a doughnut maker machine or use a doughnut baking dish and bake for 20-25 minutes at 180°C
  • Then dunk your doughnuts into a dish full of Choc Shot and leave in the fridge for 30mins to set.
  • They will store in an airtight container for 3-4 days.

Macros for 1 Doughnut:

  • Calories: 65
  • Protein 7g
  • Carbohydrates: 6g
  • Fats: 1.5g


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