Valentine’s Day Protein Chocolate Mousse


Just in time for Valentine’s Day, Leisha Mulvey has made this delicious dessert for you to whip up for yourself or a loved one!

Protein Chocolate Mousse (Makes 2 Desserts)


  • 1 sachet (30g) Chocolate Whey Box Whey
  • 100g Ripe Avocado
  • 75g Banana
  • 100g  0% Greek Yoghurt
  • 10g Cacao Powder
  • Optional addition of sweeteners (E.g. Stevia drops, stevia, coconut sugar)


  • Mash up your banana
  • Put avocado, banana and greek yoghurt into a food processor and blend until a smooth consistency has been reached
  • Add whey, cacao powder and optional sweetener and blend until combined
  • Divide your mixture between two glasses
  • Leave to set in the fridge for a minimum of 30 minutes
  • Serve when desired and add any extra toppings

Topping suggestions: cacao nibs, goji berries, fresh berries, chocolate chips or a drizzle of Choc Shot.

Macros per mousse: 260 calories / 17.5g protein / 15g carbohydrates / 14g fat


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