Written by Whey Box

Vegan Peanut Butter Blondies created by the lovely, talented Sarah from www.sarahshealthybakes.com


240g banana (approx 2)

15g coconut oil, melted

130g peanut butter (I used crunchy but smooth will still work)

60g date syrup (or any liquid sweetener)

1 tsp apple cider vinegar

1 tsp vanilla extract

60g oat flour

25g sachet No Whey Box vanilla

1/4 tsp baking powder

1/4 tsp baking soda

50g vegan dark chocolate chips


1. Mash the bananas in a large bowl. (Or if using a food processor whizz up until smooth).

2. Mix in the coconut oil, peanut butter, date syrup, vinegar and vanilla extract. (If using a food processor pulse in all these ingredients).

3. Mix in remaining ingredients. (If using a food processor pulse in remaining ingredients apart from the chocolate chips- fold these in last).

4. Spoon into a lined tin and bake on 175˚fan for 18-20 minutes.