#8 Christmas Countdown - Gingerbread bites


  • 120g (4x sachets) Whey Box Gingerbread Whey
  • 60g (4x tbsp) honey
  • 2 pinches salt
  • 2 tsp cinnamon
  • 2 large eggs
  • 125g Apple Sauce


  • 30g (2x tbsp) honey


  1. Add all ingredients to a mixing bowl, except the eggs until well combined.
  2. Then gradually add in the eggs and stir. If the mixture is too dry you may need to add a drop of milk.
  3. Line a small square baking tin with greaseproof paper or my preference is to use a silicone mould which is great for lots of bakes and prevents sticking.
  4. Bake at 160°C for 20-30mins until a knife comes out clean.
  5. Once out of the oven and out of the baking dish/mould pour the remaining honey on top and distribute evenly to give it a nice shine. You can do this whilst hot.
  6. Slice and serve.