Cocoa + Chocolate Creme protein chocolates


  • 8g honey
  • 4g coconut oil
  • 8g Whey Box Chocolate protein
  • 2g cocoa powder
  • 8ml milk or water
  • 1 packs of cocoa plus choc hearts (56g)


  1. Melt the coconut oil and honey in microwave
  2. Stir in the protein powder, cocoa and milk and mix until fully combined.
  3. Set aside, whilst you melt chocolate in the microwave for roughly 30secs (Ido mine in 10 sec bursts)
  4. Fill each mould half way with melted chocolate, bang mould on the side to level off the chocolate
  5. Using a teaspoon, drop a small amount of you chocolate filling into each mould.
  6. Finally, top up with remaining melted chocolate
  7. Freeze until set