Cocoa + Chocolate Protein Biscuits

We love this recipe created by the fabulous Amie

Prep time: 15 minutes Cooking time: 25 minutes


1 Cup Buckwheat Flour
1 Sachet WheyBox Chocolate Protein 1⁄2 Cup Coconut Flour
2 Tbsp. Cacao Powder
3⁄4 Cup Coconut Sugar
2 Eggs
1⁄2 Tsp. Baking Powder
Pinch Salt
1⁄2 Cup Coconut Oil (melted)
2 Tsp. Vanilla Essence


Pre-heat oven to 160 degrees C.
Line a baking tray with some greaseproof paper and leave to one side. Mix all dry ingredients in a bowl and set to one side.
Mix coconut sugar and coconut oil- add dry ingredients and mix well. Add eggs and vanilla essence and continue to mix. It will form a stiff mixture. Take the mixture out of the bowl and roll out until about 2cm thick.
Cut into biscuit shapes.
Pop in the oven for 10 minutes.
Once baked, leave to cool and enjoy!!

Store in an airtight container for up to 5 days.

Leave a Reply

Your email address will not be published. Required fields are marked *