Cocoa+ Strawberry & Chocolate Blondie Brownies

Ingredients
Strawberry Blondie Layer
- 400g Tin Chickpeas (Drained)
- 30g Whey Box Strawberry Whey
- 90g Peanut Butter (or any nut butter)
- 100g Honey (or agave, golden syrup, date syrup)
- 2 Medium Eggs
- 1/2 tsp Baking Soda
- Pinch of Salt
- 5x Cocoa+ High Protein Chocolate Hearts
Chocolate Brownie Layer
- 400g Tin Black Bean’s (Drained)
- 30g Whey Box Chocolate Whey
- 70g Apple Sauce
- 4 tbsp Cocoa Powder (or cacao)
- 60g Coconut Oil
- 2 Medium Eggs
- 1/2 tsp Baking Soda
- Pinch of Salt
- 5x Cocoa+ High Protein Chocolate Hearts
Method
- Pre Heat Oven to 180C and line a baking tin with greaseproof paper.
- In a food processor combine all the brownie ingredients and mix until smooth.
- Spread the brownie mixture evenly in the baking tin.
- In a food processor combine all the Blondie ingredients expect the cocoa plus hearts until smooth.
- Once Mixed, chop the cocoa plus hearts up and mix in with the Blondie mixture.
- Top the brownie mixture with the Blondie mixture in the baking tin.
- Bake for 35-40mins until a knife comes out clean.
- Leave the Blondie brownie to cool before slicing into 12 pieces.
- Finally top with the remaining 5 Cocoa plus hearts and get eating!