Mint Chocolate Chip Protein Ice Cream


  • 30g Mint Chocolate Whey Box Whey
  • 200g Frozen Banana
  • 50ml Unsweetened Almond Milk


  1. Blend all ingredients in a powerful blender or food processor (Note: Food processors work better)
  2. Mix in optional chocolate chips or cacao nibs
  3. Place greaseproof paper into a bread tin and pour ice cream in
  4. Freeze for 1 hour
  5. Scoop out with an ice-cream scoop and serve