Carrot & Ginger protein cookies

  

Ingredients 

 

  • 90g jumbo oats
  • 60g plain flour
  • 30g sachet of whey box gingerbread 
  • 1 tsp mixed spice
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Pinch salt
  • 30g coconut oil, melted
  • 1 egg
  • 150g honey
  • 110g carrot, grated

 

Method

 

  1. Blitz the oats in a food processor to form a flour.
  2. Add the remaining ingredients and blitz until thoroughly combined.
  3. Pour the batter into a bowl and chill in the fridge for at least 1 hour.
  4. Line a baking tray with parchment and carefully spoon small balls of the dough onto the tray leaving e dough space for them to spread.
  5. Bake on 180 for 11-13 minutes. Then cool on a wire rack.