Mint Chocolate Protein Fudge

Ingredients:

  • 80g coconut oil, softened
  • 70g almond butter
  • 1 sachet Whey box mint chocolate
  • 10g cocoa powder
  • 15g honey

Method:

1. Mix all the ingredients together until thoroughly combined.

2. Spoon into silicon cupcake moulds

3. Refrigerate for 30-60mins until set

4. Keep refrigerated