Salted Caramel Millionaire bites
Ingredients:
Base:
- 125g oat flour
- 110g ground almonds
- 40g coconut oil
- 30ml maple syrup
- 1 sachet no whey box salted caramel
Caramel:
- 300g pitted soft dates (Natur or medjool)
- 1 sachet no whey box salted caramel
- 15g Coconut oil
- Pinch salt
- Chocolate-
- 150g dairy free chocolate
- 75ml boiling water
- 1 tbsp maple syrup
- 1 tsp vanilla extract
Method:
- Add all the base ingredients into a food processor and blitz until fully combined and sticky.
- Press into a lined 20x20 tin and place in the freezer whilst preparing caramel layer.
- To make the caramel add the pitted dates and coconut oil to a food processor and blitz on high for 4-5minutes until a smooth paste forms. If required add a couple of tbsp of boiling water to help loosen the mixture.
- Add the protein and salt and blitz in the food processor again until combined.
- Spoon onto base layer and place back into the freezer.
- To make chocolate ganache layer, break the chocolate into small pieces and pour 75ml boiling water, followed by the maple syrup and vanilla extract over the chocolate.
- Continually whisk the mixture until all the chocolate has melted.
- Pour over the caramel layer and place back in the freezer for at least 1 hour to set.
- Slice into 16 pieces and store in the fridge.